Second Cup and especially Starbucks would have a hard time producing this product. Nothing beats home brewed espresso.
Dark Espresso beans from Second Cup. Ground fine using the la Pavoni Jolly burr grinder ($259.00)
Double Shot Espresso, whole milk froth
2 parts espresso to one part milk. Created with the Ascaso prosumer espresso machine ($600.00). [...]
This Article has been viewed 775 timesAs most who know me are aware, I am a big coffee junkie. Unfortunatley, the Edmonton coffee scene isn’t what I would hope it be. To see what I mean, run a Google search of Coffee Edmonton. Then run one of Coffee Seattle or Coffee Toronto. You will find very little [...]
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